Cubed Venison Steak Sandwich | MeatEater Cook

This sandwich is one that you could whip up at the tailgate. You can save yourself time by cubing the venison at home. I like this recipe because it’s a good way to quickly transform tougher, whole muscles into tender bites.

A bladed meat tenderizer tool is an easy, quick way to mechanically tenderize meat, especially when you don’t need it to look pretty. You can use the same tool to make chicken-fried venison. The top and bottom rounds are perfect for this recipe. If you don’t have a bladed meat tenderizer tool, a meat mallet would also work here.