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Cooking a wild turkey to perfection can feel like a daunting task and a bit overwhelming to a lot of hunters. In this episode, Danielle Prewett breaks down two delicious recipes from her new Wild + Whole Cookbook will get the most out of your entire bird. From a quick and simple pan roasted turkey breast to a slow cooker smoked leg and thigh stew, these recipes are sure to titillate your taste buds. Presented by Weston
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