Mule Deer Dumplings and Stir Fry with Linda Huang and Ryan Callaghan

Ryan Callaghan hits the kitchen with 4th generational Chef and owner of The Hummingbird’s Kitchen, Linda Huang. Linda teaches Cal the basics of Chinese cooking with two simple, yet delicious recipes using meat from Cal’s backcountry mule deer buck. You probably have all of these ingredients at home, so watch this and get cooking. Presented by Weston