Tuesday, February 24

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I’m a lifelong conservative, passionate hunter, and conservationist who believes in straightforward truths. One of those truths is that modern life depends on natural resources. Nearly everything we rely on—from pickup trucks, farm equipment, and roads to cell phones, medical devices, and energy infrastructure—exists because someone grew it, mined it,…

Grinding up your harvest is a go-to means of turning trim, tougher cuts, and smaller muscle groups into versatile, quick, and tasty meals.There will always be debate on how much fat you should add to your ground venison. In fact, some purists don’t believe you should add any at all.…

00:00:08 Speaker 1: This is the me Eater podcast coming at you shirtless, severely, bug bitten, and in my case, underware. 00:00:15 Speaker 2: Listening past, you can’t predict. 00:00:19 Speaker 1: Anything brought to you by first Light. When I’m hunting, I need gear that won’t quit. First light…

00:00:10 Speaker 1: From Meat Eaters World News Headquarters in Bozeman, Montana. This is Col’s Week in Review with Ryan col Calahan. Here’s cal A California woman made the news last week for illegally harvesting abalony and then hiding it down our pants. The California Department of Fish and Wildlife…

Last March, the customarily lively halls of the Air Force’s largest warfighting conference felt more like a ghost town. Military attendance at the Air and Space Forces Association’s Warfare Symposium just outside of Denver had dwindled after a travel ban was put in place to curb federal spending. Air Force initiatives…

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