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Meatballs are a staple in our house, and I’d be willing to bet they’re a hit in yours, too. I love this garlicky, all-purpose version because it’s versatile, forgiving, and works well with most wild game. You can use ground goose, turkey, feral pig, or whatever you have in the freezer.
While these meatballs are right at home with spaghetti and red sauce, they don’t have to stop there. They’re just as good tucked into warm pita with tzatziki, simmered into a simple soup, or served on their own as an easy weeknight protein. One solid recipe with a lot of ways to use it!
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22 Comments
The idea of serving these meatballs in a warm pita with tzatziki is a game changer, I can already imagine the flavors combining perfectly.
I love that these meatballs can be simmered into a simple soup, it’s a great way to add some extra protein to a weeknight meal.
I’ve been trying to get my family to eat more wild game, and I think these meatballs could be a great way to introduce them to new flavors and textures.
I’ve had success with introducing my family to wild game through meatballs as well, it’s a great way to mask any strong flavors.
I love that this recipe is versatile enough to be used in a variety of different cuisines, from Italian to Greek and beyond.
I’m a bit concerned about the potential for overcooking the meatballs, especially when simmering them in a soup, does anyone have any tips to avoid this?
I’m skeptical about using feral pig in meatballs, has anyone tried it and can confirm it’s safe to eat?
I’ve used feral pig in meatballs before and it was delicious, just make sure to cook it thoroughly to avoid any foodborne illnesses.
I’ve been looking for new ways to use up my frozen wild game, and this recipe is definitely going on the list.
I’ve found that using frozen wild game in meatballs is a great way to add moisture and flavor, it works really well.
The fact that these meatballs are forgiving is a huge plus for me, I’m not the most experienced cook and it’s reassuring to know they’ll turn out well even if I make a few mistakes.
The idea of having one solid recipe with multiple uses is really appealing to me, it makes meal planning so much easier.
I’ve been looking for a versatile meatball recipe that can work with different types of wild game, and this garlicky version sounds perfect for using up the ground goose I have in my freezer.
I’ve used a similar recipe with ground turkey and it turned out great, I’m sure the goose will work just as well.
I’ve made a similar recipe using ground beef and it was delicious, I’m excited to try it with wild game and see how it compares.
I’m excited to try these meatballs with spaghetti and red sauce, it’s a classic combination that never fails.
I’m curious to know if the type of wild game used affects the overall flavor of the meatballs, or if the garlic overpowering enough to mask any gamey taste.
The fact that these meatballs are all-purpose is a huge plus for me, I love being able to use one recipe in multiple different dishes.
I’ve found that all-purpose recipes like this one are great for reducing food waste and saving time in the long run.
I’ve tried a similar recipe using ground turkey and it was too dense, I’m hoping the addition of garlic will help to loosen up the texture.
I’m excited to experiment with different types of wild game in this recipe and see how it affects the overall flavor and texture.
I love that these meatballs can be served on their own as a easy weeknight protein, it’s a great option for busy nights when I don’t have a lot of time to cook.