00:00:02 Speaker 1: Welcome to Backwoods University, a place where we focus on wildlife, wild places and the people who dedicate their lives to conserving both dig shout out to onex Hunt for their support of this podcast. I’m your host, Lake Pickle, And on today’s episode, we’re gonna hear…

00:00:10 Speaker 1: From Meat Eaters World News headquarters in Bozeman, Montana. This is Cow’s Week in Review with Ryan cow Calahan. Here’s cal longtime listeners know that I am no fan of wild pigs. They destroy habitat, out compete native species, spread like wildfire raid nests. The list goes…

00:00:08 Speaker 1: This is the me Eater podcast, coming at you shirtless, severely, bug bitten, and in my case, underwear listening podcast. 00:00:18 Speaker 2: You can’t predict anything. 00:00:20 Speaker 1: Brought to you by first Light. When I’m hunting, I need gear that won’t quit. First Light…

We Recommend

I live in a part of the South known as the Pine Belt. Most of the public lands in this part of Mississippi and Alabama consist almost entirely of old-growth or managed pine stands. There’s a running joke that the deer in this area survive on a diet of pine…

On December 15, the Missouri Department of Conservation (MDC) announced the end of a controversial CWD control program: a sharpshooting initiative that involved baiting and spotlighting deer in areas where CWD has been detected. MDC Director Jason Sumners announced the news in an open letter.“As CWD has spread in Missouri…

This mustardy venison and wild mushroom stew is hearty and rich, perfect for a cold day after a successful hunt. While you’ll often see this flavor combo with beef, it works even better with venison. The trick that sets it apart? The mushrooms are roasted separately and added at the…

© 2026 Gun Range Day. All Rights Reserved.